€ 55.00
Description
Wooden or plastic cutting boards, after repeated cutting, develop grooves where bacteria thrive and absorb juices, causing odors. Knife blades may also discolor or dull from acidic foods. This package provides deep sterilization and deodorization for cutting boards and care for knives. We use food-grade oxidizing agents to oxidize the board surface, breaking down odor molecules and pigments, paired with high-temperature steam for physical disinfection deep into the cut marks. After drying, we apply food-grade mineral oil to nourish wood and prevent cracking. Knives are derusted and their edges finely sharpened to restore sharpness and cleanliness.
This service requires a pre-paid deposit, the amount assessed based on the number of boards, materials, and knife pieces. Before service, we submit a customized care plan and cost structure for your confirmation. The final payment is adjusted according to actual working time and consumables. We aim to provide comprehensive hygiene and performance upgrades for your food preparation tools, ensuring every cutting session starts from a safe, fresh state, protecting the very beginning of your cooking.
